Welcome to Thalassa Restaurant
At Thalassa Restaurant, we celebrate the rich flavors of Greek and Mediterranean cuisine, highlighting fresh seafood in a warm, inviting atmosphere. Nestled in Tribeca, our culinary journey begins with delectable appetizers like grilled octopus and crab cakes, crafted with premium ingredients. Our carefully curated menu pays homage to traditional Greek dishes, including the beloved moussaka and a variety of vibrant salads. Customers rave about our attentive service, transforming meals into memorable experiences. Whether savoring a special occasion or a casual dinner, Thalassa invites you to immerse yourself in authentic flavors and a lively ambiance, ensuring each visit feels like a joyous celebration.
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179 Franklin St, New York, NY 10013 Hotline: (212) 941-7661
Welcome to Thalassa Restaurant, a culinary gem nestled in the heart of Tribeca, New York. With its prime location at 179 Franklin St, this establishment seamlessly blends the rich flavors of Greek and Mediterranean cuisine, with a particular emphasis on the finest seafood. As you step inside, you are greeted by a modern yet inviting ambiance that effortlessly sets the stage for a memorable dining experience.
At Thalassa, the menu is a tribute to the sea, serving an array of dishes crafted from sustainably sourced ingredients. From the moment you peruse the appetizers, you’re captivated by enticing options like the:
- Crab Cake - Maryland crab, lightly pan-fried, served with a zesty aioli sauce, for $25.00.
- Octapodi - Grilled Portuguese jumbo octopus, beautifully seasoned with capers and parsley, at $29.00.
- Whipped Ricotta - A heavenly blend of fresh herbs atop grilled pita, priced at $18.00.
For those who relish traditional fare, the Classic Greek Mezze section offers delights such as:
- Vegetarian Moussaka - A luscious layered dish of zucchini, eggplant, lentils, and creamy béchamel for just $22.00.
- Cheese Saganaki - Crispy kefalograviera that delivers a delightful crunch for $18.00.
Thalassa doesn't just stop with starters. The salads, too, are a refreshing complement to your seafood feast. The Organic Greek Salad, loaded with ripe tomatoes and organic feta cheese, is a must-try at $25.00.
What resonates deeply from dining here is not just the food, but the exceptional service. Customers frequently rave about the attentive team that enhances each visit, making you feel like royalty. One such diner, Melissa L., remarked on how memorable her graduation dinner was, thanks in large part to the accommodating staff, including Ralphael, who often goes above and beyond to ensure a magical experience.
Of particular note is the Lavraki (Sea Bass), which has been described as being prepared to perfection, rivaling dishes found in Greece itself. Diners like David B. have left enamored by its flavor, often pairing it with succulent lemon potatoes and incredible fava. Such feedback reinforces the restaurant’s commitment to authenticity and quality, echoing the essence of Mediterranean dining.
Thalassa is not just a place to eat; it’s an experience that thrives on community and culinary craftsmanship — perfect for everything from intimate dinners to large celebrations. As described by the enthusiastic reviews, the ambiance is both chic and relaxed, making it an ideal spot for a romantic evening or a celebratory gathering.
Whether you're a seasoned lover of Greek cuisine or a curious newcomer, Thalassa Restaurant offers a dining journey that celebrates the rich flavors of the sea, crafting an unforgettable experience in the heart of New York City. Don’t miss out on the chance to savor the exceptional dishes and warm hospitality that keep diners coming back for more.
We had our graduation dinner here last week and everything was amazing! We couldn't have asked for more! Ralphael was super helpful and accommodating from start to finish. His whole team was also very helpful and friendly. The venue was transformed into such a magical night for all our graduating residents and fellows. We'll be back!!
Food Was Awesome but service was spectacular right in point. Greek Salad is fresh and tasty and the seafood was just as I expected. We were greeted and treated like royalty. Will go back just for the service, they do go far and beyond
Made a last minute reservation for a business dinner and they didn't let me down ! The food here is sooo good, and you get big plates, so you can share with the table if you'd like. The lamb was amazing and tender My favorite was the dipping plate with pita chips. As for ambiance, the restaurant was mostly empty when we showed up so service was quick but they had lots of Christmas lights and good music playing 6.5/10
Super quality seafood restaurant! The appetizers were also outstanding with many vegetarian options. If we didn't want to try the seafood main courses, would've been also equally satisfied with ordering a variety of the appetizers. Both the eggplant chips and the moussaka were really good, not too greasy, well flavored, and portions were sizable. So was the Greek salad. By the end of three appetizers we were pretty full! For the main the king shrimp wasn't as good and in fact a bit "fishy". The lavraki whole fish was solid and very fresh and flavourful. Service was efficient and attentive. The dining setting was not as intimate like many NYC restaurants as it's a big venue. Overall recommend for seafood
Great ambiance! Dim, chic interior with a lot of space. The service was also respectful and attentive. The food was okay. We got the assorted dips and the moussaka to start. Both dishes could have used a little more flavor. For the mains, we got the scallops and the lobster pasta, which were very tasty. Finished with fantastic baklava and lava cake for dessert. Great for a date night!
We came here for a graduation dinner with a group of 6 people and were seated right away with our reservation. The restaurant is really huge and it definitely can fit large parties including weddings, etc. They have several areas that can seat a lot of guests on 2 floors. The service was nice and the food came out pretty quickly. Decent flavor, but not enough to wow us. The portions were really small for the amount of money that you are paying. Most dishes were $35-45. 3.5 out of 5 stars but I bumped them up because they were super nice and gave us a complimentary dessert platter as congratulations.
New Year... New favorite restaurant! My wife and I dined at Thalassa in Tribeca for New Year's and absolutely fell in love. While the food was incredible, I'd like to start with the service which was completely above and beyond it wasn't just the waiter, it's the entire staff, each of whom appear to work as a team and will get you whatever you, the minute you need it. Not once did someone say, "I'll send your waiter by". We've dined at several Michelin rated restaurants that offer less attentive service than Thalassa. As for the food, we both ordered Lavraki (Sea Bass) which was prepared to perfection. As good as what you'll be served in Greece. We also had the lemon potatoes (very good) and Fava (incredible). As for atmosphere, Thalassa is breathtaking inside with a modern look against an industrial background with exposed brick. Tribeca at its best. I enthusiastically recommend Thalassa to anyone who loves fresh seafood and/or Greek cuisine Back story.... This fall my wife and I traveled to Greece for the first time and fell in love with their cuisine. While in Athens, we befriended the owner of a local jewelry store who told us his friend owned a Greek restaurant in Tribeca and insisted we give it a try when we return home. So happy we did!