Thalassa Restaurant Menu (Update 2025)
Welcome to Thalassa Restaurant, a hidden gem nestled in Tribeca, New York, where Greek and Mediterranean flavors collide with the finest seafood offerings. The menu showcases an array of delightful dishes, starting with Classic Greek Mezze like the crispy Zucchini & Eggplant Chips and the delectable Charcuterie Board. The vibrant salads, particularly the Organic Greek Salad, burst with freshness, complemented by a rich array of grilled and baked delights.
As you delve into the appetizers, the highlight is undoubtedly the Grilled Portuguese Jumbo Octopus, perfectly balanced with capers and olive oil. Each bite takes you closer to the azure waters of the Mediterranean. Diners rave about the warm ambiance, exceptional service, and the generous portion sizes that invite sharing. At Thalassa, every meal transcends mere dining; it’s truly an experience that warms the heart and tantalizes the palate.
Classic Greek Mezze
Greek Spreads
Selection of three: taramosalata, spicy feta, melintzanosalata, tzatsiki, served with pita bread.
Vegetarian Moussaka
Layers of zucchini, eggplant, potato, lentils, creamy bechamel.
Cheese Saganaki
Crispy kefalograviera.
Grilled Halloumi
Lightly grilled, drizzled in extra virgin olive oil.
Zucchini & Eggplant Chips
Crispy zucchini & eggplant chips.
Spanakopita
Spinach and feta fillo pies.
Charcuterie Board
Greek assorted cheeses, olives, pita bread, fresh grapes, smoked salmon.
Organic Greek Salad
Organic beef steak tomatoes, cucumbers, onions, peppers, organic feta cheese.
Romaine
Hearts of romaine, fresh dill, creamy feta cheese dressing.
Beets
Manouri cheese, almonds, micro arugula, balsamic glaze.
Salads
Appetizers
Tartare Of Tuna
Caviar mousse, scallions, dill, drizzled with truffle oil.
Whipped Ricotta
Grilled pita, fresh herbs, olive oil, sea salt.
Mediterranean Fish Tacos
Bronzino or Octopus, fennel, microgreens, caper aioli.
Crab Cake
Maryland crab, lightly pan fried, aioli sauce.
Midia Mussels
Steamed in ouzo, white wine, fresh herbs, and feta.
Shrimp Santorini
Mussels, tiger shrimp, slowly baked in a fresh tomato, organic feta, and wine sauce.
Scallops Kataifi
Wrapped in shredded fillo, in a white wine butter sauce, drizzled with balsamic sauce.
Calamari
Lightly fried or stuffed with feta & fresh herbs.
Octapodi
Grilled Portuguese jumbo octopus, capers, parsley, red wine vinegar, olive oil.
Rib Eye Steak
Simply grilled, oregano, lemon, olive oil, lemon potatoes, grilled asparagus.
Lamb Chops
Grilled New Zealand lamb chops, lemon potatoes, grilled asparagus.
From the Land
From The Sea
Grilled Swordfish
Tomato concasse, grilled asparagus, gigantes beans.
Lobster Pasta
Oven baked lobster, Metaxa brandy, linguini, tomatoes, fresh herbs.
Seafood Thalassina
Gulf shrimp, mussels, scallops, steamed in white wine, orzo pasta.
Bronzino
Fillet stuffed with shrimp, tomato, dill, lentils, beets.
Pan Seared Scallops
Feta mushroom risotto, truffle oil, fresh chives.
Lavraki
Loup de Mer - Lean, mild, sweet, and flaky white fish from Greece.
Royal Dorado
Mediterranean fish ''Tsipoura'' with mild flavor and firm flakes.
Wild King Shrimp
Grilled, giant head-on prawns from northern Africa.
Dover Sole
Firm textured flake, with fine delicate nutty taste.